Tag: syrup

  • Opelousas, La Grove Kettles Residence

    Lime was the substance most often used to clarify the cane juice, and the impurities that rose to the floor had been skimmed off. After syrup resulted from the evaporation of the juice, the Sugar maker, using the rule-of-thumb methods, decided when sugar crystals had fashioned. This was referred to as a “Strike” and was […]